Ken Baseman will be presenting on sensory analysis, which is sure to be a real treat for us.
Date: May 18, Wednesday
Time: 5:30 pm to 8pm
Event Preview:
The role of sensory evaluation is integral in the development of new products in the food industry. We will spend a little time reviewing the methods used to evaluate products and perhaps “develop” a product that is designed to fool your sensory perceptions. It’s all in good fun and should allow us to be creative in a short interactive exercise.
Additionally, we will discuss the need to train our taste buds to interpret what we are experiencing as we evaluate the foods we develop.
More information coming soon...
Ken Baseman Bio:
Ken Baseman is an innovative manager with background in Food Processing, Product Development and Quality Assurance. He has extensive experience in product reconfigurations and cost reduction, ingredient substitution, new product introductions, regulatory compliance, Quality Assurance and HACCP protocols. He is experienced in plant reconfiguration, product improvement, aseptic packaging, and process control. He recently moved to the Phoenix area with his wife after spending much of his professional career in on the West Coast. He is presently Director of Food Safety and General Manager of Papa John’s Salads and Produce headquartered in the Phoenix area.
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